From Picanha to New York Strip: A Guide to Wagyu Steak Cuts

When you think about beef, wagyu steak cuts come with a lot of flavor and texture to explore. Like picanha — it’s rich and tender. Then there’s New York strip — a classic go-to. Every cut’s got its own feel. Knowing the difference? It helps you pick the right Wagyu steak for whatever you’re cooking next.

What Makes Wagyu Steak Cuts Unique

So, wagyu steak cuts—what makes them stand out? It’s all about the marbling, those little fat lines inside the meat. That fat is what gives you that tender, juicy bite packed with flavor. The cows? They’re raised easily with no stress, which helps make the meat buttery soft. Some cuts have more fat, some less. That mix? It’s what makes wagyu melt in your mouth. Folks who love beef really notice the difference.

Picanha: The Brazilian Favorite

Picanha is a cut that’s huge in Brazil but winning fans everywhere. It’s got a thick fat cap that keeps the meat juicy and adds a ton of flavor. When cooked right—usually grilled—it gets a nice crust and stays tender inside. The cut is rich and beefy but not too heavy. People love it for that balance. If you want something with bold flavor and a bit of fat, picanha is a solid choice. It’s a must-try for anyone curious about different Wagyu steak cuts.

New York Strip: The Classic American Cut

New York strip is a classic steak that a lot of folks know and enjoy. It’s got a good mix of fat and meat—less fat than picanha but still juicy and full of flavor. The texture feels firmer but isn’t tough at all. It grills or pan-sears well. If you want a flavorful steak that’s not too heavy, this one’s solid. Many steak fans pick the New York strip for that traditional Wagyu taste. It’s reliable and tasty, no surprises there.

Cooking Tips for Wagyu Steak Cuts

When you’re cooking wagyu steak cuts, keep it simple. Heat your grill or pan up good and hot so you get a quick sear that locks in the juices. Don’t leave the meat on too long—Wagyu cooks faster than you think. After cooking, give it some time to rest. After that, cook it for a few minutes on a grill, broiler, or pan.This prevents its drying out and keeps it juicy. 

When you pick wagyu steak cuts, it’s all about quality and how you cook them. At Wagyuwala, we make sure every cut meets halal standards and tastes amazing. Whether you’re grilling for friends or just dinner, these steaks bring something special. Try different cuts and enjoy real, rich beef every time.

Frequently Asked Questions

1. What makes wagyu steak slices unique?
It’s all about that marbling — the fat inside the meat. Makes them tender and full of flavor. Different cuts, different feels.

2. How do you cook wagyu steak cuts?
Quick on high heat. Grill or pan-sear. Then let them rest. Keeps the meat juicy and tender.

3. Are wagyu steak cuts halal?
Yep, at Wagyuwala, all our wagyu beef is halal and handled right—quality you can trust.