Australian Wagyu Beef Bacon - 1 lb

Bold Flavor Starts with Wagyu Beef Bacon

You know the feeling—waking up hungry, wanting something satisfying, but also halal. That is where Wagyuwala’s Wagyu Beef Bacon steps in. This is not your average meat. The smoke hits first. Thick and bold. Each piece has a crisp edge with a soft middle.

The flavor stays long after the bite is gone. Made with halal-certified Australian Wagyu, it is not just bacon—it is a whole experience.

Halal Bacon That Feels Right

Finding halal bacon used to mean settling for less. Thin, bland, or overly processed. That is not the case here. This one is carefully sliced, cured with spices you can pronounce, and wood-smoked the way real meat should be.

People ask about bacon wrapped wagyu beef like it is something you only find at restaurants. But now you can make it at home. Real bacon. No guilt. Full flavor. That is what Wagyuwala brings.

Made for Real Cooking

There is no one way to use this. Start with a hot pan. Let it sizzle. Wrap it around greens. Lay it next to a burger. That smoky depth changes everything—even the easy meals.

Want to go all in? Try wrapping it around our Margaret River Filet BMS 8/9 (8 oz). The soft Wagyu center with the crispy bacon shell is what speaks for itself.

What Makes This Bacon Different

Let us be honest—some people grab bacon wrapped wagyu beef Costco just for convenience. But when you want quality, it is the details that matter.

We use garlic powder, black pepper, and just the right amount of seasoning. Then we slow-smoke it. You can taste the care in every strip.

Try it once with our Australian Wagyu Burger Patties (8 oz x 2), and you will understand why people keep coming back.

Small-Batch with Big Flavor

This bacon is not mass-produced. We slice and pack it in small runs, flash-freeze it for freshness, and vacuum-seal it so you get it exactly how we cut it.

The marbling makes a big difference. That is why we only use real Wagyu. When the meat begins to cook, the fat slowly softens. It does not break apart but forms a buttery edge that adds richness. The strip stays intact, holding both texture and shape.

Versatile for any time of day

It works with breakfast. It fits well at lunch. It holds flavor through dinner. Some prefer using the oven. Others go for a quick pan-sear to get more texture.  It ends up in all kinds of dishes—soups, wraps, even rice. Whatever the method, the flavor usually stays noticeable, without pushing everything else aside.

You are not limited here. One of our favorite ways to serve it is with the Margaret River Bavette BMS 6/7 (8 oz). The combo just works—lean and rich playing off each other.

Simple to Order, Easy to Love

If you have been wondering how to buy wagyu beef bacon online, you just found it. No more standing in meat aisles. No confusing labels. Wagyuwala keeps it clean, simple, and straight to your door.

It shows up frozen, packed with dry ice, and ready to go when you are. And if you are cooking up something bold, try adding a side of our Margaret River Denver BMS 8/9 (8 oz) to the plate. The contrast between the steak and the bacon? Unmatched.

Bring It to Your Table

This is not just another item in your freezer. Wagyu beef bacon brings warmth to the kitchen and heart to the table. From one family to another, Wagyuwala is proud to offer halal options that taste as good as they feel right.

Place your order today. Your skillet is waiting.

Need Quick Answers? We Got You

1. Is it halal?
Yes. 100% halal-certified and zabihah. No exceptions.

2. What is the best way to cook it?
Cooking it slowly on medium heat on a dry pan works best. No oil needed.

3. Can I refreeze it after opening?
If sealed tightly, yes. But for the best taste, use it fresh after thawing.

4. Is this bacon spicy?
Not at all. It has flavor, not fire. Great for everyone.

5. Do you ship outside California?
Yes. We ship all across the U.S.