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Wagyuwala

Margaret River New York BMS 6/7 - 12 oz

Margaret River New York BMS 6/7 - 12 oz

Regular price $55.00 USD
Regular price Sale price $55.00 USD
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Shipping calculated at checkout.

Shop Australian Wagyu NY Strip Steak – Margaret River 12 oz

This steak is not just about the size. It is about how it feels when you bite into it.

The Shop Australian Wagyu NY strip steak comes from Margaret River and is graded BMS 6/7. It is thick, halal-certified, and trimmed with care. Wagyuwala brings it in clean and ready—no prep needed.

You will notice the texture as soon as it hits the pan. It stays firm but softens as the fat cooks through. That is what gives it that rich, even finish. The New York strip is already known for being tender across the whole cut. Add Wagyu quality, and it goes a step further.

This is a steak you can count on. No fluff, no guessing—just real flavor and a smooth cook from start to finish.

Why This Cut Feels Like a Treat

The New York strip is already a favorite for its balance. You get a steady bite, even texture, and just enough fat to keep it from drying out. This one steps it up.

Wagyuwala keeps things simple. The cut is clean, halal, and portioned right. BMS 6/7 marbling means it cooks evenly without falling apart. That is where the tenderness comes from. And once it is on the heat, the fat does the rest.

You do not need to be a chef to enjoy this at home. This is not steak that needs dressing up. It is just solid, reliable gourmet beef that makes the meal feel better than usual.

And yes—when you shop Australian Wagyu NY strip steak from Wagyuwala, this is the kind of quality you get every time.

Grilling, Searing, and Savoring at Home

This steak cooks easily. You do not need to do much.

Leave it out for a bit. Let it warm up. Then get your pan hot—or use a grill if that is what you like. Salt only. No oil. The fat starts to melt as it hits the heat.

Go for a quick sear or let it ride over the flame. Either way, you will get that crust. Inside stays soft. That is where the taste comes from. It feels more like beef, not just meat.

Some say it is a little rich. That is not a bad thing. It just gives you a full bite. Juicy, clean, and nothing too heavy.

Add These Favorites to Your Next Box

Wagyuwala has more than just strip steaks. If you are already placing an order, it helps to build a box that covers a few styles.

The Wagyu Beef Bacon (1 lb) cooks fast and hits harder than your usual side. You may crisp it in the oven or toss it in a skillet. It can be served with the strip or added on top.

Want something quicker? The Australian Wagyu Burger Patties (8 oz x 2) give you the same flavor in a simpler form. Easy to cook. No slicing needed.

If you are feeling curious, grab the Margaret River Picanha BMS 8/9 (8 oz) for a leaner cut or the Margaret River Ribeye BMS 6/7 (12 oz) for more fat and depth. Each one brings something different to the board.

Build the box your kitchen actually wants. Keep it real. Keep it quality.

Online Wagyu Steak Shop USA, Made Simple

You do not need to jump through hoops to buy premium beef anymore. Wagyuwala is an online Wagyu steak shop USA wide that keeps it clean. No subscriptions. No surprises. Just a few clicks and your steak is on the way.

People shop Australian Wagyu NY strip steak because they want quality without the drama. Wagyuwala delivers that. Every cut is vacuum-packed, fresh, and halal-certified.

At home, would you like to enjoy the best Wagyu NY strip steak? This one checks all the boxes. Great marbling. Reliable cook. Easy prep.

If you like your meat a little extra, the high-grade Wagyu NY strip from Wagyuwala brings that without overdoing it. All steak. No fluff.

Add it to your cart now. Good meals do not need to wait.

FAQs About Wagyu NY Strip

1. What makes this NY strip different from regular steak?
It is all about the marbling. The Wagyu has more fat woven in, which gives it better texture and a deeper flavor when cooked right.

2. Is it halal certified?
Every cut is It is, indeed. This strip is completely halal, just like everything else Wagyuwala sells. It’s always about the right care, no shortcuts.

3. Can I pan-sear this steak, or do I need to grill it?
You can do either. If you have a grill, great. If not, a hot pan does the job. Just do not skip the resting time after cooking—it matters.

4. What is the portion size good for?
This 12 oz strip works well for one big meal. Or you can split it if you are serving a few sides. It depends on how you eat.

5. How is it shipped?
Wagyuwala packs each steak vacuum-sealed and ships it fresh. It arrives cold and ready for your fridge or freezer.

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