Margaret River Ribeye BMS 6/7 - 12 oz

Australian Wagyu Ribeye – Margaret River BMS 6/7 (12 oz)

This isn’t just another steak. It’s the kind you remember. The Australian Wagyu ribeye steak from Margaret River hits differently. Thick, rich, and full of marbling, it’s the kind of cut that makes you pause before that first bite. Not because you’re unsure—but because it deserves that moment.

Raised in Western Australia, these cattle are well-fed and well-treated. That care shows in the meat. The texture is soft without being mushy. The fat melts just right. You don’t need anything fancy. Just a hot pan, some salt, and a few minutes on each side.

And yes—it’s halal. Always. That’s a big deal, and Wagyuwala makes sure of it.

Every piece is trimmed, packed, and ready to go. No fuss. Just good beef, done the right way.

Why This Australian Wagyu Ribeye Steak Stands Out

Ask anyone who’s tasted it—this cut’s got something different going on.

The cattle are raised in Margaret River, a place that’s quiet, green, and far from crowded feedlots. That alone changes things. The air’s cleaner. The grass is better. It all adds up.

You’ll notice the difference right away. This Australian Wagyu ribeye steak has a depth to it. The fat isn’t just there—it actually does something. It blends with the meat to give you a soft bite without losing that bit of chew. That’s where the flavor comes from. Real, rich, and satisfying.

Some folks call it gourmet. Others just call it proper beef. Either way, it delivers every time—thanks to the way it’s raised, cut, and packed.

Wagyuwala picks farms that do it right. And it shows.

How to Enjoy Beef to Its Best

Good beef doesn’t need much. And this cut? It’s already got everything going for it.

Start simple. Let it sit out until it’s room temperature. That helps it cook evenly. Add a little salt. Maybe pepper. That’s all.

For grilling, make sure your heat is high. A quick sear on both sides locks in the juices. Don’t press it down. Let the fat do its thing. If you're using a pan, go for a heavy one—cast iron works best. Searing gives you that crust that takes it from “nice” to “whoa.”

You don’t need fancy marinades. The taste is already there. That’s the thing about good Wagyu—it doesn’t need to be dressed up.

Slice against the grain. Rest it for a few minutes. And if you’re sharing it, cut small pieces. It makes every bite count.

People overthink Wagyu. You don’t have to. Just respect it, and it pays you back.

Premium Pairings to Elevate the Meal

Wagyu like this deserves the right company on the plate. You don’t need a fancy spread—but a few solid choices make all the difference.

Start with the Wagyu Beef Bacon (1 lb). It’s smoky, tender, and just the right kind of salty. Sear it up while your steak rests, and let the flavors mix. You won’t regret it.

If you’re looking for something more casual, try the Australian Wagyu Burger Patties (8 oz x 2). They carry the same richness as the ribeye, just in a different form. Perfect if you’re feeding a few guests or planning a second round.

Want to keep the Wagyu journey going? Explore cuts like the Margaret River Bavette BMS 6/7 (8 oz) or the Margaret River Denver BMS 8/9 (8 oz). Each brings something different to the table—one’s leaner with more chew, the other’s all about buttery fat.

Wagyuwala offers these cuts straight from their online shop, ready to ship. It’s not just about the steak - it is about cooking a meal that is memorable, rich, and fulfilling.

Seamless Delivery to Your Door

Getting premium beef shouldn’t feel like a chore. Wagyuwala makes it easy from start to finish.

You can order Wagyu ribeye online without going through long forms or confusing steps. Just pick your cut, check out, and you’re done. The Margaret River Ribeye BMS 6/7 (12 oz) is packed fresh and ships straight to your door—vacuum-sealed and ready for your fridge or freezer.

If you’re planning a gathering or want to stock up, you can also buy Australian Wagyu ribeye in more than one cut. It’s all there on the site, organized by type, size, and marbling level.

Shipping is available across the U.S., and it’s quick. No third-party weirdness. No long delays. That’s why so many folks trust Wagyuwala for Wagyu ribeye steak delivery USA wide.

You don’t need to leave your kitchen to get great meat. Just a few clicks, and it’s on the way.

Elevate Your Next Meal

You don’t need a big reason to enjoy a good steak. Sometimes it’s just about wanting something better on your plate.

The Australian Wagyu ribeye steak from Wagyuwala has what most cuts don’t—real marbling, real flavor, and a texture you notice from the first bite. It’s simple, honest beef. No guessing. No gimmicks.

You can grab it right now from wagyuwala.com and have it delivered without hassle. No need to go searching all over town or settle for whatever’s in the freezer section.

If you’re cooking for yourself or a few friends, this cut holds up. You’ll taste the care behind it. And once you’ve had it, you’ll probably want to come back for more.

Frequently Asked Questions

1. How is the Margaret River ribeye different from regular steaks?
It’s got more fat in all the right places. That marbling gives you flavor and softness you don’t get in regular cuts. Plus, it comes from a small farm region—not a massive factory setup.

2. Is the meat halal certified?
Yes. Every steak from Wagyuwala is halal, including this one. No shortcuts, no surprises. They make sure of that.

3. Can I order Wagyu ribeye online without signing up for anything?
Yep, no account needed. You can just pick what you want, check out, and that’s it. Super simple. Wagyuwala doesn’t lock you into anything.

4. How long does shipping take across the U.S.?
Most of the time, it gets to you in a few business days. Wagyu ribeye steak delivery USA wide is available, and it ships out fast once it’s packed.

5. What is the best way to cook this ribeye?
Simply use a grill or hot pan. Just salt, sear, flip, rest. The fat does most of the work for you.

6. Can I add other items to my order?
Yep. If you're grabbing the ribeye, you can also toss in stuff like the Wagyu Beef Bacon or Australian Wagyu Burger Patties. They all ship together.